Chef & Sommelier's Choice Wine Dinner
Tuesday, October 27, 2020 | 6:00-9:00pm | Member Courtyard
Dressy Casual | $135++per person | Online Reservations Required
Join Executive Chef, Rene Lenger and Sommelier, George Shaffer for a specially curated menu to commence the first official wine dinner of the season. Dinner will be served in a comfortable, safe setting. Please specify in your reservation if you are comfortable being seated with others as tables will be assigned. Space is limited to 50 people. Members may bring up to 2 guests per membership.
Menu
First Course
Crab n' Egg
2016 Moreau-Naudet
1er Cru, Vaillons
Second Course
Red Wine-Marinated Halibut
Arugula Pesto, Celery Root & Poppyseed Purée
Hirsch San Andreas Fault Pinot Noir
Third Course
Osso Bucco
Boursin Cheese Polenta, Morel Mushroom Sauce
2017 Clos Mogador
Dessert
Chocolate & Passion Fruit Parfait
2016 Ridge Monte Bello
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