Macallan & Cheese

Thursday, December 17 | 6:00-10:00pm | Library
Please join Chef Rene Lenger on a tour of Macallan finest scotch's paired with dishes featuring cheese. Both whiskey and cheese making are sophisticated arts defined by traditions and time-honored processes. An art which is complex to master but easy to enjoy when brought together.

Due to the nature of this event, reservations may not be cancelled. 

Macallan & Cheese
$1350++ per person

Macallan 12yr Sherry Oak
Gruyere Fondue
Potato Cake, Parsley Cream

Macallan 18yr Double Cask
Smoked Goat Cheese
Black Truffle Braised Chicken Thigh
Couscous

Macallan 15yr Triple Cask
Blue Cheese Crusted SRF Wagyu
Mushroom a la crème

Macallan Rare Cask
Crisp Camembert
Lamb Chop, Orange-Mint Sauce

Each attendee will receive an exclusive gift of The Macallan Reflection. Matured in First Fill Spanish and American Sherry Seasoned Oak.