Valentine's Dinner


Event Date:

Event Time:
5:00 pm - 7:00 pm

Category:
Culinary

Facility:
Dining Room

Monday, February 14 | Reservations Times 5:00-7:00pm | $165++per person | Attire: Dressy Casual
Join us for a romantic candlelit dinner featuring an exquisitely designed menu by Executive Chef, Rene Lenger. The evening will include live music, bespoke poems by Fadi the Poet and a special gift upon departure. Seating will be available between 5:00-7:00pm in the Member Courtyard, Dining Room and Dining Room Loggia. Reservations available online through the Dining Reservations tab. 

Menu

Appetizer

Tuna Paillard
Sea bean-Herb Salad, Kimchee Aioli, Yuzu Marinated Tomato Concasse  

Field Greens & Kale Salad
Vegetables, Dried Cherries, Apple Cider Vinaigrette

Seared Steak Tartar
Roasted Tomatoes, Pine Nuts, Mushroom, Truffle Crema  

Linguini 
Imperial Caviar Beurre Blanc, Leeks, Farm Egg 

Intermezzo
Mimosa Sorbet
Champange  

Entree
John Dory
Cauliflower Puree, Burnt Peas, Orange Gel, Gremolata 

Black Truffle Jidori Chicken Roulade
Buttered Couscous, Truffle Sauce, Woodland Mushrooms 

Sher Wagyu Filet Mignon
Potato-Borsin Cake, Vanilla Glazed Baby Turnips, Blackberry Bordelaise 

Osso Bucco
Lobster Fricassee, Butter Ball Potatoes  

Dessert 
Chocolate-Raspberry Dream & Petit Four

 

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