Valentine's Dinner
Monday, February 14 | Reservations Times 5:00-7:00pm | $165++per person | Attire: Dressy Casual
Join us for a romantic candlelit dinner featuring an exquisitely designed menu by Executive Chef, Rene Lenger. The evening will include live music, bespoke poems by Fadi the Poet and a special gift upon departure. Seating will be available between 5:00-7:00pm in the Member Courtyard, Dining Room and Dining Room Loggia. Reservations available online through the Dining Reservations tab.
Menu
Appetizer
Tuna Paillard
Sea bean-Herb Salad, Kimchee Aioli, Yuzu Marinated Tomato Concasse
Field Greens & Kale Salad
Vegetables, Dried Cherries, Apple Cider Vinaigrette
Seared Steak Tartar
Roasted Tomatoes, Pine Nuts, Mushroom, Truffle Crema
Linguini
Imperial Caviar Beurre Blanc, Leeks, Farm Egg
Intermezzo
Mimosa Sorbet
Champange
Entree
John Dory
Cauliflower Puree, Burnt Peas, Orange Gel, Gremolata
Black Truffle Jidori Chicken Roulade
Buttered Couscous, Truffle Sauce, Woodland Mushrooms
Sher Wagyu Filet Mignon
Potato-Borsin Cake, Vanilla Glazed Baby Turnips, Blackberry Bordelaise
Osso Bucco
Lobster Fricassee, Butter Ball Potatoes
Dessert
Chocolate-Raspberry Dream & Petit Four
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