Last Drop Dinner

Registration Status:

Closed

Event Date:

3/24/2022

Event Time:

6:30 pm - 9:30 pm

Category:

Culinary

Facility:

Member Courtyard

Thursday, March 24, 2022 | 6:30-9:30pm | Library
Dressy Casual | $1550++per person | Online Reservations Required
We strive to create a thoughtfully designed menu that best compliments the offerings and creates an elegant experience for all attendees. Due to the nature of this event, we are unable to offer any substitutions. Cancelations for this event will be accepted up to one week in advance. Reservations canceled within one week of the event will be charged 50% of the event fee. No-shows will be charged 100% of the event fee.

Please list guest name in registration note.

Kolikof Grand Reserve Caviar
Potato Cake, Lobster Fondue, Whipped Egg Mousse

~The Last Drop~
56yr. Blended Scotch

Seared Steak Tartar
Black Truffle Popcorn, Brie Ice Creme

~The Last Drop~
1970 Glenrothes

Wagyu & Scallop Meat Balls
Creamy Smoked Goat Cheese Polenta, Porcini Ragout
Gremolata

~The Last Drop~
1969 Glenrothes

Chocolate & Bacon Lava Cake
Blueberry-Peppercorn Syrup
~The Last Drop~
1870 & 1970 Colheita Tawny Port

With Special Guest...REBECCA JAGO
Rebecca Jago is the only daughter of Tom Jago, co-founder of The Last Drop Distillers, and legend of the drinks industry. She grew up in London with her parents and three brothers, learning about wine, beer and spirits (and Baileys!) almost by osmosis. Following a degree in linguistics and a career in the design industry, Rebecca joined The Last Drop in 2014 to work alongside her father and his co-founder James Espey. She is now the Managing Director, leading the team as they bring the wonders of The Last Drop bottles to customers around the world.

Rebecca is in her element sharing the stories of The Last Drop discoveries and her passion for the business with friends new and old. Rebecca's favorite release (so far) is the 1925 Grande Champagne Cognac: in her own words "as well as being a truly delicious cognac, with a remarkable story to tell, it has the added significance of having been distilled the year my father was born, and bottled the year he died: a fitting testament to a wonderful man."

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