Red Rose Dinner
Tuesday, February 14 | Dining Reservations Available from 5:00-7:00pm | $135++pp
Menu
Appetizer, Choice Of
Tuna & Hamachi Nigiri
Seaweed Salad, Yuzu-Soy
Chopped Salad
Kale, Iceberg Lettuce, Green Onions, Tomatoes, Cheddar Cheese
Shaved Carrots, Buttermilk Dressing
Seared Steak Tartar
Roasted Tomatoes, Pine Nuts, Mushroom, Truffle Crema
Linguini
Caviar Beurre Blanc, Leeks, Farm Egg
Intermezzo
Mimosa Sorbet
Champagne
Entrée, Choice Of
Turbot
Cauliflower & Carrot Purée, Crisp Capers, Lime-Butter Sauce, Gremolata
Sher Wagyu Filet Mignon
Potato Pave, Smoked Goat Cheese Mousse, Braised Cipollini Onion
Blackberry Bordelaise
Osso Bucco
Lobster Fricassée, Butter Ball Potatoes
Dessert
Chocolate-Strawberry Heart
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