Dinner with David Arthur Vineyards

Registration Status:

Closed

Event Date:

3/16/2023

Event Time:

6:30 pm - 9:30 pm

Category:

Culinary

Thursday, March 16 | 6:30-9:30pm | $325++

Menu

Lobster Velouté
2020 Chardonnay

Red Wine Marinated Halibut
Celery Root & Golden Raisin Purée, Orange Gremolata
2017, Proprietary Red Blend

Iberico Pluma
Pomegranate Chimichurri
Anchovy Confit Peppers
2018, Le Boucher Red

Argentine Filet Mignon
Smoked Goat Cheese Tart, Tomato Compote, Coffee Bordelaise
2018 Three Acre Cabernet Sauvignon
201, Elevation 1147 Cabernet Sauvignon

Baked Farmers Cheese Crepes
Berry Compote
2018, Brille Late Harvest Sauvignon Blanc

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