Dinner with PlumpJack and Cade Estate Wineries
Registration Status:
Closed
Event Date:
Event Time:
6:30 pm
-
9:30 pm
Category:
Culinary
Tuesday, March 28 | 6:30-9:30pm | $345++
Menu
Marinated Crab
Chilled Celery Root Crème
Furikake, Brioche
2021, Plump Jack, Reserve Chardonnay
Smoked Truffle Goat Cheese Tart
Tomato Compote, Truffle Perl's
2019, Plumb Jack, Merlot
Iberico Pluma & Mushroom Fricassee
Caramelized Onions, Green Pea Puree
Fig Syrup, Roasted Grapes
2018, Adaptation, Cabernet Sauvignon
Lamb Ragout & Lobster
Lobster Bordelaise, Minted Sour crème
Potato Pave
2018, Cade Howell, Cabernet Sauvignon
2019, Plump Jack, Oakville Cabernet Sauvignon
Crisp Brie
Chocolate-Bacon Fondue
2018, Odette Stags Leap Cabernet Sauvignon
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