Dinner with Bond and Harlan Estate
Registration Status:
Closed
Event Date:
Event Time:
6:30 pm
-
9:30 pm
Category:
Culinary
Tuesday, April 25 | 6:30-9:30pm
$1425++ per person
Menu
Reception
Hand Carved Iberico Ham
2011, Deutz, Amour de Deutz Blanc de Blancs Brut
Dinner
Ohmi Wagyu & Tuna Tartar
Kimchi Aioli, Chives, Sea Beans
Sesame Seeds, Seaweed Salad
2018 Domaine Comte Georges de Vogüé, Musigny Blanc, Grand Cru
Hokkaido Snow Beef Strip Loin
Caviar, Leek Fondue, Poached Oysters
Mascot Flight 2oz of each of 2016, 2017, 2018
Olive Fed Wagyu
Lobster Tart, Morell Creme
2018, Bond Terroir Flight Vecina, St. Eden, Quella, Melbury & Pluribus
Hyogo Prefecture Kobe
Uni Risotto, Sweet Peas, Lavender Reduction
2019, Harlan Estate
Chocolate Mousse & Yuzu Sabayon
Peppered Strawberries
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