Balvenie Dinner
$750++ per person | Reservations Required
Come join us for a dinner Paired by Chef Rene Lenger and Neil Strachan Brand Ambassador, United States of America.
Hailing from the North East of Scotland, Neil fell in love with the national spirit after he moved to a hotel with a huge whisky collection and listened to customers tell stories of why those bottles meant so much to them. An ambassador for The Balvenie since 2015 originally based out of South East Asia he now resides in Los Angeles as the West Coast Ambassador.
Menu
Balvenie 16yr. French Oak
Caviar Egg in'Egg
Antonius Caviar, Egg Mousseline,
Caramelized Shallots, Chives
Balvenie 21yr. Port Finish
Iberico Prosciutto
Tomato Compote, Manchego
Balvenie 21yr. Second Rose
Balvenie Roasted Quail
Smoked Goat Cheese-Celery Root Purée
Balvenie 26yr. Dark Barley
Sher Wagyu Strip
Splish Splash of Vegetable Sauces,
Sea Bean Salad
Chocolate Lava Cake
Banana Jam
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