Wine Dinner with Henschke Cellars

Tuesday, February 13 | 6:00pm-9:00pm | Space is limited | $575++pp
The evening's wine selections from Henschke Cellars will be complimented by an artfully designed meal from the Silverleaf culinary team. All non-alcoholic beverages and wine included. All other beer and liquor charges based on consumption. Adult only event, 21 and over. We strive to create a thoughtfully designed menu that best compliments the wine and creates an elegant experience for all attendees. Due to the nature of this event, we are unable to offer substitutions, unless it is an allergy. 

Please list guest name in registration note.

Menu 
Foie Gras Torchon
Yorkshire pudding, Onion-Fig Chutney, Smoked Salt
2020, Peggy's Hill, Riesling & 2020, Julius, Riesling 

Boquerones
Stewed Peppers, Capers, Green Apples, Puff Pastry
2020, Johan's Garden, Grenache

Duck-Potato Pave
Duck Confit, Green Onions, Sesame Seeds, Blackberry Reduction 
2020, Tappa Pass, Shiraz

Jidori Chicken "Coq Au Vin Style"
Braised Root Vegetables & Morel Mushrooms
Smoked Goat Cheese Crème
Truffles 
2018, Mt. Edelstone, Shiraz

Chocolate Fondue
Grilled Pineapple Pound Cake
2017, Hill of Grace, Shiraz

Due to the nature of the event and highly involved planning, cancellations of reservations will be accepted up to one week prior to the event start date without any charges. Members canceling within one week of the event date will be charged 50% of the fee. No shows will be charged 100% of the fee.
• If Silverleaf is able to fill the reservation, the member will not be charged for late cancellation.
• Illnesses or any unforeseen circumstances will be charged 50%.