Valentine's Dinner

Registration Status:

Closed

Event Date:

2/14/2024

Event Time:

5:00 pm - 7:00 pm

Category:

Club Event

Wednesday, February 14 | Dining Reservations Available 5:00-6:30pm | $165++pp

Join us for a romantic candlelit dinner featuring an exquisitely designed menu by Executive Chef, Rene Lenger. Seating will be available between 5:00-6:30pm. We will be seating in the Dining Room and Spike Bar. No outside sitting will be available.

Menu
Choice of Appetizer

Baked King Crab
Seaweed Salad, Yuzu Butter, Furikake Crust

Chopped Vegetable Salad
Kale, Iceberg Lettuce, Minced Vegetable Potpourri
Apple Cider Vinaigrette, Parmesan Crisp

Seared Steak Tartar
Roasted Tomatoes, Pine Nuts, Mushroom, Truffle Crema

Crisp Egg & Caviar
Leek Fondue, Melted Tomato, Chive Oil

Intermezzo
Mimosa Sorbet
Champagne

Choice of Entree

Turbot Yangnyeomjang
Crisp Korean Style Turbot
Braised Nappa Cabbage, Potato Cake

Greg Norman Wagyu Filet Mignon
Puff Pastry, Braised Vegetables, Smoked Goat Cheese Butter
Blackberry Bordelaise

Seafood Strudel
Lobster, Shrimp, Scallops, Alaskan King Crab

Dessert
Molten Chocolate Cake
Raspberry Mousse, Pineapple Gelee

Due to the nature of the event and highly involved planning, cancellations of reservations will be accepted up to one week prior to the event start date without any charges. Members canceling within one week of the event date will be charged 50% of the fee. No shows will be charged 100% of the fee.
• If Silverleaf is able to fill the reservation, the member will not be charged for late cancellation.
• Illnesses or any unforeseen circumstances will be charged 50%.

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