Wine Dinner with Buccella Wines

Tuesday, March 5 | 6:00pm-9:00pm | $425++
The evening's wine selections from Buccella Wines will be complimented by an artfully designed meal from the Silverleaf culinary team. All non-alcoholic beverages and wine included. All other beer and liquor charges based on consumption. Adult only event, 21 and over. We strive to create a thoughtfully designed menu that best compliments the wine and creates an elegant experience for all attendees. Due to the nature of this event, we are unable to offer substitutions, unless it is an allergy. 

Space is limited to 40 | Please list guest name in registration note.

History from the Owners:
At Buccella, we're especially interested in origins. Our own story began over a beautiful bottle of 1990 Gaja. It was our first date. When we met, we were two individuals with distinct dreams, but we soon found our shared passion for wine would unite our paths to create Buccella. 

Rebekah Wineburg of Quintessa is our winemaker and Celia Welch of Scarecrow Wine is our consultant winemaker.

We savor wine for its ability to bring people together, initiate new relationships, and celebrate life's most momentous occasions. A well-crafted wine not only creates memories, it nourishes the true enjoyment of life. For these reasons, we have pursued our shared dream of making the best wine we can.

Our dream has not been without obstacles. But they have inspired us to work tirelessly, handcrafting wines that reflect our shared commitment to creating memories and enhancing life's celebrations. It is a privilege to create wine that is an important ingredient in shaping your stories, your enjoyment of life. We hope that every bottle of Buccella helps build a memory for you and those with whom you share it. From our dream to your table, your enjoyment is our passion.

Menu

Beef Carpaccio & Tuna 
Yuzu Aioli, Sea Beans, Tomato Concasse, Crisp Seaweed 
2019 Buccella Merlot Next to 2009 Buccella Merlot 

Duck Confit
Napa Cabbage, White Gigante Beans, Chili Spiced Red Wine Sauce
2019 Buccella Mixed Blacks 

Rosemary Roasted Poussin
Smoked Goat Cheese Crème, Stewed Peppers
2019 Buccella Cabernet Sauvignon Next to 2009 Buccella Cabernet Sauvignon 

Iberico Cheeks
Braised Root Vegetables & Mushrooms,
Parsnip Puree, Black Truffle Sauce
2019 Buccella Cuvee Katrina Eileen Next to 2009 Buccella Cuvee Katrina Eileen  

Chocolate Fondue
Grilled Pineapple Pound Cake

Due to the nature of the event and highly involved planning, cancellations of reservations will be accepted up to one week prior to the event start date without any charges. Members canceling within one week of the event date will be charged 50% of the fee. No shows will be charged 100% of the fee.
• If Silverleaf is able to fill the reservation, the member will not be charged for late cancellation.
• Illnesses or any unforeseen circumstances will be charged 50%.