Thanksgiving Feast
Thursday, November 23 | $115++per adult | $65++per children ages 4-12 | $30++per toddler ages 0-3
Join us at the club for Thanksgiving, we will offer a holiday plated menu and live music. Reservations times available will be 1:00pm, 1:30pm, 4:00pm and 4:30pm. Reservations will open Tuesday, October 24 at 9:00am through online dining portal.
Plated Menu
First Course
Choice of
Lobster & Crab Chowder
Old Bay Spiced Crème Fraiche
Deviled Eggs
Truffled Cream Spinach Purée, Goat Cheese Mousse
Kale & Arugula Salad
Roasted Carrots, Butternut Squash, Cauliflower, Cranberries
Candid Pecans, Green Apples, Apple Cider Vinaigrette
Entrée
Choice of
Traditional Turkey Dinner
Stuffing, Giblet Gravy, Mashed Potatoes
Sweet Potatoes with Marshmallow
For the Table
Green Beans Casserole
Iberico Sausage Mac 'N Cheese
Orange-Cranberry Relish
Chilean Sea Bass
Potato Cake, Lavendar-Tomato Beurre Blanc
Pickled Vegetable & Curly Parsley Salad
Dessert
Choice of
Pumpkin Pie
Pecan Pie
Kids Menu
Appetizer
Choice of
Tomato Bisque
Cheese Croutons
Sliced fruits & berries
Vanilla Yogurt
Entrée
Choice of
Turkey Dinner Plate
Chicken Tenders
French Fries, Ranch, Ketchup
Dessert
Choice of
Pumpkin Pie
or
Pecan Pie
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