Cervantes Wine Dinner

Cervantes Wine Dinner 
Friday, November 15 | 6:00-9:00pm | $285++ | Limited Seating
Join us for an wonderful evening featuring exquisite wine selections from Cervantes Family Vineyards, perfectly paired with an artfully curated dinner by the Silverleaf culinary team. All non-alcoholic beverages and wine are included in your experience. This is an adult-only event for members aged 21 and over.

Our thoughtfully designed menu is tailored to enhance the wine selection, ensuring a memorable experience for all attendees. Due to the nature of the event, we regret to inform you that substitutions cannot be accommodated.

Kindly list the attendees name(s) in the registration notes. Cheers to a evening with Cervantes Family Vineyards!

Due to the nature of the event and highly involved planning, cancellations of reservations will be accepted up to one week prior to the event start date without any charges. Members canceling within one week of the event date will be charged 50% of the fee. No shows will be charged 100% of the fee.
• If Silverleaf is able to fill the reservation, the member will not be charged for late cancellation.
• Illnesses or any unforeseen circumstances will be charged 50%.

Cervantes Family Vineyards History
Cervantes Family Vineyards is a 1,100 Acre Ranch in the far eastern reaches of Napa Valley last frontier, marks the highest profile project where winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle, Harlan and Staglin) and Xavier Cervantes Family are growing a text book Napa Valley hill side wine. Where wild deer and bears still roam, giving the feeling of an uncharted feral frontier to these elegant and polish wines.

Pope Valley ~ it has been called Napa Valley's last frontier. Just over the peak of Howell Mountain and alongside Pritchard Hill, this is a place far less-traveled yet full of promise. When Xavier Cervantes was hunting for properties in Napa, he looked in all the familiarly revered places in Napa for vineyards; Oakville, Rutherford, Pritchard Hill, etc. The Mexico City entrepreneur got close to capturing his dream property twice, once with a vineyard on Atlas Peak and once on Howell Mountain, both which fell through at the 11th hour. It took seven long years, but after exhausting all other possibilities, Cervantes discovered and purchased a 1,100-acre ranch. This hidden gem, in the far eastern reaches of Napa County and at the edge of the county's viable viticultural land, is nestled in Pope Valley. Although grapes have grown in this part of Napa since the 19th century, it has never been named an American Viticultural Area. Remote, rugged, unspoiled, and picturesque, the area is rarely discussed and, amazingly, scarcely developed. But as the Napa Valley floor grows ever more crowded, and its land values skyrocket, interest has moved outward. Like Coombsville, Napa's youngest sub-AVA that was long neglected until a recent surge of awareness, Pope Valley is the latest Napa region to rise from obscurity. It may also be Napa's last.

Cervantes' estate, which he calls Hine Ranch, marks the highest-profile project yet to bottle an estate Pope Valley wine made at a Pope Valley winery. Xavier hired winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle and Staglin) to join him on his spirited adventure and famed architect Howard Backen (Harlan, Kenzo, Futo) to build the winery and equestrian center on the property; all sharing the bold, singular dream to realize the full possibility of the unsung terroir of Pope Valley and finally giving justice to one of Napa's great landscapes.